At Michael's Event Planning & Catering,     we have unlimited menus, serving foods from simple lunches, corporate meals, hors d’ oeuvres, theme parties, to the most gourmet meals from 15 to 3000 guests.

Passed Hors D'Oeuvres
Slice of chateaubriand - Grilled rare and served on an asiago round with a floret of truffle mayonnaise
Chicken Satay - Plump morsels of chicken dipped in a zesty mango peanut sauce
Quesadilla - Grilled chorizo and Monterey jack with sliced avocado
Phyllo Tartlettes - Filled with wild mushrooms, sun-dried tomatoes and mozzarella
Cheese - An array of domestic and imported cheeses

Plate Dinners
Pecan Crusted Chicken with rosemary fig butter served over grilled vegetables
Tandoori Spiced Salmon with mango chutney served with rice
Roasted Marinated Tenderloin of Beef served with a cognac-peppercorn sauce
Roast rack of veal served with a wild mushroom sauce
Eggplant Parmesan topped with marinara sauce and provolone cheese served with spaghetti and garlic bread

Buffet
Sushi - Assorted sushi made-to-order including maki rolls and hand rolls, tekka maki, kappa maki, special tear-shaped sushi, negiri sushi, and sashimi
Carving - Choose from marinated oriental veal, roast beef, turkey or salmon
Salad - Assorted salads including green, caesar, fruit, spinach and Greek as well as sliced vegetable platters.
Pasta - Assorted pastas, homemade sauces, sautéed vegetables and freshly grated Parmesan cheese

Desserts
Chocolate Pecan Torte with raspberry sauce
Chocolate Torte with Raspberries and fresh cream
Poached Pear with a chocolate-almond filling
Assorted fruits & cheeses